upcoming events from the NY Press Club, esp Tax Prep for journos, March 6

Highlights from the NY Press Club Newsletter: Tax Prep for journos info session on 3/6. And a look at the evolution of food journalism on 4/2. Both events at CUNY j-school, NYC. 
 
 
Tax Prep For Journalists
GRAPHIC   Thursday, March 6th
CUNY Graduate School of Journalism
219 W 40 Street (7th & 8th)
6:30 p.m. refreshments/schmoozing
7:00 p.m. program
The New York Press Club will again provide helpful information this year for journalists and journalism students who must prepare tax returns.

Press Club member (and CPA), John Lieberman of Perelson Wiener LLP, and colleagues, will once again conduct a discussion and answer your questions about filing your 2013 returns. They will also provide up-to-date information about pertinent changes in tax law. John is a New York City-based certified public accountant and personal financial specialist with nearly 30 years experience. A number of high profile sports and entertainment figures are on his impressive client list.

John and his colleagues will gear their presentation to situations unique to journalists along with updated information concerning the new world of digital media.

Free for New York Press Club members, CUNY J-School students and alums: RSVP required. Non-members, $15: Please RSVP here.

 
 
The Evolution & Future of Food Journalism
GRAPHIC   Wednesday, April 2nd
CUNY Graduate School of Journalism
219 W 40 Street (7th & 8th)
6:30 p.m. refreshments/schmoozing
7:00 p.m. program
Renowned local and national editors and writers will discuss food journalism as it has been practiced over the past decade or so and will look ahead to the future of this popular journalistic niche.

Details are only half-baked at the moment but our chef is working overtime to prefect them. When complete, the evening will definitely be a feast of useful information for those culinarily inclined.

Free for New York Press Club members, CUNY J-School students and alums: RSVP required. Non-members, $15: Please RSVP here.

 

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