Hey all. So this is unpaid (I know, I know) but word is that it's worth it to have an opportunity to work with this guy. -Mia
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This is a link to an unpaid internship with a great food writer and editor, Scott Hocker (formerly of San Francisco Magazine, now of Tasting Table). Someone who loves food who's just getting into the biz would really learn a ton from working with him.
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